Asian barbecue ribs
Trim the ends of your baby back ribs and remove the membrane from the back. Combine all of the ingredients for the spice rub and sprinkle liberally on all sides of the ribs. Place the ribs on the smoker, close the lid, and smoke for 2 hours. In a large bowl, combine all ingredients for the braising liquid.
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Asian-Style Barbecue Ribs
Chinese BBQ Ribs with Hoisin Sauce | China Sichuan Food
Slow cooked to perfection in a sweet and tangy asian sauce. They get slathered right before serving in a finger licking good sticky sauce! I can hardly contain my excitement over here you guys. It took me so long just to choose a recipe out of it because they are all so delicious! Every single recipe is one that my family would love. We have already made her famous Teriyaki Chicken Casserole and I am pretty sure that I have every page dog eared for our family to try. This is a cookbook you will use for your family again and again!
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Asian Barbecue Sauce
They look more like thin steaks. The awesome marinade doubles as a sauce to drizzle over the cooked ribs and steamed rice at the table. Ingredients lbs.
Louis-style pork spareribs, 5 to 10 pounds total see note Cilantro leaves, for garnish Email Grocery List Preparation In a food processor or blender, mince garlic and scallions. Add hoisin, ketchup, honey, soy sauce, rice wine or vodka, rice vinegar and five-spice powder. Process until well blended.